An Introduction To Making Whiskey, Gin, Brandy, Spirits, etc., of Better Quality, and In Larger Quantities Than Produced By The Present Move of Distilling.
Made From The Produce of The United States, Such As Rye, Corn, Buck-Wheat, Apples, Peaches, Potatoes, Pumpkins and Turnips.
This Vintage 1809 book has been scanned, and saved in PDF format. You will receive a CD with the scanned copy of this book. The PDF file is readable on computers using Adobe Reader. A link to a FREE download of Adobe Reader is on this CD. |
THE PRACTICAL DISTILLER
Or An Introduction To Makine Whiskey, Gin, Brandy Spirits.
1809 |
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