Presents......
Every Step In Canning The Cold-Pack Method
Printed 1920
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This 1920 Book Shows you how to can fruits, berries, vegetables and eggs. How to make Jellies and Jams. How to dry fruits, berries, vegetables and eggs. How to smoke, cure and preserve meats.
There is also a section on How to Market Your Canned Items.
This Vintage
1920 book has been scanned, and saved in PDF format. You will receive a CD
with the scanned copy of this book. The PDF file is readable on computers
using Adobe Reader. A link to a FREE download of Adobe Reader is on this
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Note: the original book is Not For Sale.
Send $9.95 + $2.95 shipping and handling Outside US $3.95 to:
| Wayne Caldwell |
| P.O.Box 951 |
| Lewisville, Tx 75067 |
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For Credit Card use the shopping cart |
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