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Presents......

Every Step In Canning

The Cold-Pack Method

Printed 1920

This 1920 Book Shows you how to can fruits, berries, vegetables and eggs. How to make Jellies and Jams. How to dry fruits, berries, vegetables and eggs. How to smoke, cure and preserve meats.

There is also a section on How to Market Your Canned Items.

This Vintage 1920 book has been scanned, and saved in PDF format. You will receive a CD with the scanned copy of this book. The PDF file is readable on computers using Adobe Reader. A link to a FREE download of Adobe Reader is on this CD.


Note: the original book is Not For Sale.

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