Presents......
Cocoa And Chocolate
By Arthur W. Knapp 1920
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Their History from Plantation to Consumer, including the history of cacao, its cultivation and manufacture, production, food value and more.
This book has been scanned, and saved in PDF format. You will receive a CD with the scanned copy of this book. The PDF file is readable on computers using Adobe Reader. A link to a FREE download of Adobe Reader is on this CD.
Note: the original book is Not For Sale. |
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Send $9.95 + $2.95 shipping and handling Outside US $3.95 to:
| Wayne Caldwell |
| P.O.Box 951 |
| Lewisville, Tx 75067 |
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For Credit Card use the shopping cart |
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